LOADED SWEET POTATOES

Serves 6

INGREDIENTS

  • 1-3 medium sweet potatoes – cut in half lengthwise, skin on 
  • 1 tbs olive oil 
  • 1/2 onion, diced 
  • 2-3 Dan & Steph Three Aussie Farmer Spicy Sicilian sausages, skins off 
  • 1/2 apple, diced 
  • 4 garlic cloves, chopped 
  • 1 can chickpeas drained 
  • 2 tbs Morrocan spice mix  
  • 1/2 tsp salt 
  • 1/2 1/2 tsp white pepper 
  • 2 tsp 2 tsp maple syrup 
  • 1 bunch 1 bunch chopped coriander, divided 
  • 1/2 bunch spring onions, chopped 
  • 1/2 cup  chopped macadamias  
  • Smoked yogurt drizzle 
  • 1/2 cup yoghurt  
  • 1/8 cup water 
  • 1 tsp smoked paprika 
  • pinch salt to taste 

DIRECTIONS

  1. Preheat BBQ to 200c.  
  2. Cut sweet potatoes in half & in some foil add some olive oil, salt & Moroccan spices – wrap up & place into the BBQ for 20mins or until tender. 
  3. While sweet potatoes are roasting, saute onion and sausage meat in some olive oil in a large pan over medium high heat for 2-3 minutes. Turn heat down to medium.  
  4. Add garlic, apple & then add chickpeas and Moroccan spice, salt and pepper. Continue cooking a few more minutes. Stir in maple syrup. 
  5. When sweet potatoes are tender arrange on a plater & scatter the filling over the sweet potatoes.  
  6. To make the smoked yoghurt and all ingredients together in a bowl and mix well then put to the side until sweet potatoes are ready for dressing.  
  7. Garnish with rest of coriander , spring onions and macadamias then  drizzle smoked yogurt.